Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful twist on classic fries, perfect as a side dish or appetizer.
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Cooking tools:
- Cooling rack
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Measuring spoon
- Airtight container
Ingredients
- 3 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh parsley
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