» Panzanella Salad with Grapes and Radicchio

Ingredients

• 3 (1-inch thick) slices whole grain rustic bread
• 3 (1-inch thick) slices of red onion
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup red California grapes
• 3/4 cup green California grapes
• 1 cup roughly chopped radicchio
• 1 cup large-dice English cucumber
• 1/4 cup chopped pistachios
• 2 ounces goat cheese, crumbled