Chef Bai’s High-Protein Vegan Cottage Cheese
This creamy, dairy-free cottage cheese is quick to prepare and perfect for adding to salads, spreading on toast, or enjoying straight from the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 (14-ounce) block
- firm tofu
- , drained, chopped into quarters
- 1 teaspoon salt
- ½ cup plain unsweetened coconut
- yogurt
- ¾ cup unsweetened
- vegan milk
- 1 teaspoon
- nutritional yeast
- 1 tablespoon lemon juice
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