German plum cake: a traditional Zwetchgenkuchen recipe
The one thing that would always get me super excited as a kid, was the smell of my Oma's Zwetchgenkuchen baking in the oven.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farawayworlds.com.
Cooking tools:
- Oven
- Baking pan
- Refrigerator
Ingredients
- 2 kg Italian plums, pitted and quartered
- 200g all-purpose flour
- 60g granulated sugar
- 100g unsalted butter, chilled
- 1 large egg
- 3 tbsp water or white wine
- 125g flour
- 75g granulated sugar
- 65g unsalted butter, melted
- pinch salt
- 1 tsp ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zwetschgenkuchen (German Plum Cake)
cookingrestored.com
Zwetschgenkuchen (German Plum Cake)
cookingrestored.com
Zwetschgenkuchen
recipecloudapp.com
Bavarian Plum Cake Recipe | Traditional German Zwetschgenkuchen
forkandsalt.com
Oma's German Plum Cake
debbieskitchencorner.com
German plum cake recipe
thesmartcookiecook.com
German Plum Cake Recipe
recipeland.com
German Plum Cake: Recipe for Plum Kuchen
tasteofhome.com