Zwetschgenkuchen (German Plum Cake)
After the bratwurst and countless steins of beer, it’s nice to end Oktoberfest with traditional Zwetschgenkuchen, German plum cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 1/2 - 2 pounds of plum, pitted and sliced into sixths
- Crumble Topping -
- 1 cup flour
- 1 cup sugar
- 1/2 tsp cinnamon
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