Instant Pot Chicken Pozole Gelson's
Quick and flavorful Instant Pot Chicken Pozole with tender chicken, smoky chipotle, and rich broth—topped with cabbage, avocado, and queso fresco for a delicious Central Mexican soup.
Ingredients
- 2 Tbsp vegetable oil
- 1 large yellow onion, diced small
- ½ tsp kosher salt, plus more to taste
- 8 garlic cloves, minced
- 1 7-oz can chipotle peppers in adobo sauce
- 1 tsp Gelson’s onion powder
- 1 tsp Gelson’s garlic powder
- 1 tsp Gelson’s ground cumin
- ½ tsp Gelson’s ground oregano
- 2 ½ lb boneless, skinless chicken thighs
- 5 cups chicken broth
- 1 cup frozen corn kernels
- 2 15-oz cans hominy, rinsed and drained
- Freshly squeezed juice of 1 lime (about 2 Tbsp), plus more to taste
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