Easy Instantpot Chicken Posole Verde
www.scrambledandscrumptious.com
Easy chicken posole verde soup is made in the instantpot and saves a ton of time. It’s also a healthy and delicious Mexican soup everyone will love!
Ingredients
- 1/2 lb green tomatillos, husked and chopped
- 1/2 cup poblano pepper, sliced
- 1/4 cup jalapeno pepper, sliced
- 1/4 cup cilantro, sliced
- 1 tbsp fresh lime juice (approx. 1/2 lime)
- 1 clove garlic, crushed
- 1 cup white onion, chopped
- 2 tsp fresh oregano leaves
- 1 lb boneless, skinless chicken breasts
- 1 tsp ground cumin
- 30 oz canned hominy, drained and rinsed (2 x 15oz cans)
- 2 cups not salt added chicken broth
- salt and pepper, to taste
- optional garnish: shredded cabbage, sliced avocado, sliced radish, sliced red onion
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