Corn and Zucchini Orzo Salad

Name: Corn and Zucchini Orzo Salad
Total time: 15 min
Ingredients: 6 ounces (170g) uncooked orzo pasta; 2 tablespoons (14g) olive oil; 2 cloves garlic (minced); 4 (60g) green onions (sliced); 3 medium (453g) zucchini (diced); ¾ teaspoon dried oregano; ½ teaspoon dried thyme; 1 ½ cups (248g) cooked corn; ¼ cup (60g) fresh lime juice; 1 teaspoon lime zest; ¾ cup (109g) cherry tomatoes (halved)

www.macrostax.com

The best of summer in one easy dish! The quality of your ingredients is really going to make this salad shine, so look for the freshest produce available or check out your local farmer’s market.

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

Share this recipe:

Cooking tools: