Broccoli Orzo Salad
This salad is so light and tasty! It is great to make ahead and take to work for lunch. The bold flavors in the zero-macros dressing add so much flavor, you’ll be surprised at how nutritious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Mason jar
- Kitchen scale
- Pepper mill
- Steamer basket
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/4 cup Good White Wine Vinegar (I like to use a crisp Italian Pinot Grigio vinegar)
- 1 oz Water
- 1/2 tsp Salt
- 1/2 tsp Ground Mustard
- 1/2 tsp Italian Blend Seasoning
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Paprika
- 1 packet (2g) Stevia Extract (sweetness balances the vinegar so you may want to use more depending on what you like)
- Fresh Ground Pepper (about 1/2 tsp)
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