Braised Daikon with Minced Pork (Daikon no Soboro-an)
Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce.
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Cooking tools:
- Drop lid
- Skillet
- Pot
- Colander
- Aluminum foil
- Stove
- Spoon
- Mixing bowl
Ingredients
- 400g daikon (roll cut to bite size)
- Handful of rice
- 250g pork or chicken mince
- 1 tsp oil
- 1 cup dashi stock
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- ½ tbsp sugar
- 1 tsp grated ginger
- ½ tbsp cornflour (diluted in ½ tbsp water)
- spring onion (chopped, for garnish)
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