Daikon Radish with White Miso Sauce (Furofuki Daikon)

Name: Daikon Radish with White Miso Sauce (Furofuki Daikon)
Ingredients: 1 (2") square piece konbu (dried sea kelp); Pinch salt; 1 (9") piece daikon, peeled, trimmed, and cut crosswise into eight 1"-thick rounds; 3 ⁄ 4 cup white miso; 3 tbsp. sake; 2 tbsp. mirin (sweet rice wine); 1 tbsp. sugar; 1 egg yolk; 3 tbsp. dashi; 1 (1") piece ginger, peeled and grated

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Other root vegetables, such as turnips, rutabagas, or parsnips, may be used for this dish.

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Ingredients

1 (2") square piece konbu (dried sea kelp)
Pinch salt
1 (9") piece daikon, peeled, trimmed, and cut crosswise into eight 1"-thick rounds
<sup>3</sup>⁄<sub>4</sub> cup white miso
3 tbsp. sake
2 tbsp. mirin (sweet rice wine)
1 tbsp. sugar
1 egg yolk
3 tbsp. dashi
1 (1") piece ginger, peeled and grated