Spiced Chicken Patties With Mango and Coriander Salsa – Christine Bailey

Ingredients

• 2 chicken breasts, skinless, chopped
• 2 tbsp fish sauce
• 1 tbsp tamari, soy sauce
• 1 tsp. grated ginger root
• 1 garlic clove, crushed
• pinch of sea salt
• pinch of smoked paprika
• 100g Polenta
• 1 small red chilli, deseeded and diced
• ½ red onion, finely diced
• 1 small ripe mango, finely diced
• Juice of 2 limes
• Pinch of xylitol
• Handful of chopped coriander leaves
• Sea salt and black pepper