Christmas Stollen Recipe
This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up
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Ingredients
- 300ml whole milk
- 100g unsalted butter
- 10g fast action yeast
- 500g strong white flour plus extra for dusting
- 75g caster sugar
- 12g sea salt
- 1½ tsp mixed spice
- ½ tsp almond extract
- flavourless oil for the bowl
- 85g dried cranberries
- 100g dried mixed fruit
- 50g blanched almonds chopped
- 1 orange zested and juiced
- 250g marzipan
- 25g butter melted
- icing sugar to dust
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