Cup4Cup

Ingredients

• 1 cup (100 g) gluten free old-fashioned rolled oats
• 1 cup (140 g) Cup4Cup Multipurpose Flour
• 1/2 cup (110 g) brown sugar, packed
• ¼ teaspoon (1 g) kosher salt
• ½ cup (113 g) unsalted butter, melted
• 1 cup (125 grams) small-diced rhubarb (from about 2 medium stalks)
• 1 cup (150 grams) small-diced strawberries
• 1 tablespoon (8 g) Cup4Cup Multipurpose Flour
• 1 tablespoon (15 g) lemon juice
• 2 tablespoons (30 grams) granulated sugar