DAL-icious and Fuss Free! - The Fuss Free Foodie
Delicious, fuss-free Red Lentil Dal—spicy, soup-like, and perfect for Meat Free Mondays. Easy one-pot comfort food!
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Cooking tools:
- Pan
- Saucepan
- Skillet
- Kitchen stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Colander
- Kitchen scale
- Ladle
- Serving bowl
- Garlic press
- Tomato knife
Ingredients
- 300g red lentils washed and drained
- 1 1/2 tbsp cooking oil, coconut oil or ghee
- 1 litre of water
- 1 large onion, finely diced
- 3 cloves garlic, minced or finely chopped
- 1 tbsp grated fresh ginger (leave the skin on)
- 1 tomato, chopped (or 100ml of passata)
- 1/2 tsp. dried red chilli flakes
- 1 tbsp curry powder
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- salt
- pepper
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