Jackfruit Noodle Soup<!-- --> <!-- -->Recipe

Ingredients

• 2 Tbsp olive oil or vegetable broth, divided
• 1 large yellow or white onion, chopped (divided)
• 3 garlic cloves minced
• 2 tsp thyme, divided
• 1 ½ tsp oregano
• 2 tsp sea salt, divided
• 1 20-oz can green jackfruit, drained
• ½ cup of water
• 2 Tbsp lemon juice
• 2 large carrots, diced
• 2 celery stalks, diced
• 12 cups vegetable broth
• 2 bay leaves
• 3 cups of regular or gluten-free rotini (or other curly noodle)
• ½ cup fresh parsley chopped