Chicken Noodle Yogurt Soup | Just A Pinch Recipes
Pour oil into soup pot; add onion and cook 5 minutes. Add broth, bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots. Cover and bring to a boil; reduce...
Ingredients
- 2 tablespoon(s) safflower oil
- 1 teaspoon(s) mixed vegetable seasoning
- 1 - onion, chopped
- 5 - parsley sprigs, chopped
- 2 quart(s) chicken broth
- 6 ounce(s) egg noodles
- 3 - chicken bouillon cubes
- 5 - garlic cloves, minced
- 2 tablespoon(s) arrowroot
- 1 teaspoon(s) thyme
- 2 cup(s) yogurt, plain
- 1/4 cup(s) soy sauce
- 7 - green onions, chopped
- 3 cup(s) chicken, cooked and cubed
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