Miso and Mustard Tofu Scramble Recipe - Vegetarian Japanese Cuisine

Ingredients

• 1 lb (450 g) water-packed medium-firm tofu (NOT silken)
• 1/4 cup extra virgin olive oil
• 1/4 cup pure water
• 2 heaping tablespoons yellow nutritional yeast flakes (NOT brewer's yeast)
• 2 heaping tablespoons yellow miso
• 2 tsp dijon mustard
• 1 tsp turmeric (for a yellow color)
• 1 tsp sage
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• salt
• pepper
• 1 onion, diced
• 1/2 green pepper, diced
• 1/2 red, yellow or orange pepper, diced
• 1 small tomato, diced
• 1 or 2 cloves fresh garlic, minced