Haroset recipe with dijon mustard on hard boiled eggs
If desired, freeze the dried fruit for 15-20 minutes to reduce stickiness. Using a food processor and working in small batches, process the nuts until fluffy...
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Ingredients
- 1 cup blanched slivered almonds
- 1/2 cup shelled pistachios
- 10 large figs, preferably Calymiria
- 20 dried apricots
- 10 large pitted prunes
- 25 pitted dates
- 1/2 - 2 cups white grape juice
- 1/2 cup Pesach sweet wine, to taste
- 1/2 - 2 t cinnamon, to taste
- 1/4 - 3/8 t salt, to taste
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