Brioche French Toast
For the filling: Wash the apples, remove the seeds and cut them into small cubes or crush them with a grater. Chop the hazelnuts into small pieces and roast them in a pan for about 5 minutes. Remove...
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Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 eggs
- 150ml milk
- 1 pack IBIS Butterbrioche
- 2 apples
- 150g hazelnuts
- 2 teaspoons sugar
- preferred jam
- 50g butter
- 1 tablesoon cinnamon
- 50g sugar
- 1 scoop of vanilla ice cream
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