Vegan Christmas Pudding + Bourbon Butter | Recipe | Kitchen Stories

Ingredients

• 100 g flour
• 160 g brown sugar
• 2 slices multigrain toast
• 50 g blanched almonds
• 50 g ground almonds
• 4 tsp baking powder
• 1 pinch salt
• 2 tsp gingerbread spice
• 2 pinches ground nutmeg
• 1 pinch ground ginger
• 100 g sultanas
• 100 g raisins
• 100 g black currants
• 4 tbsp applesauce
• 1 lemon zest
• 1 lemon juice
• 4 tbsp chickpea water (aqua faba)
• 1 tbsp molasses
• 150 g coconut oil
• brandy
• water
• 65 g Powdered sugar
• 120 ml coconut oil
• 4 tbsp ground almonds
• 5 tbsp almond milk
• 1 tsp Yeast flake
• 1 pinch apple cider vinegar
• 4 tbsp brandy