Summer Pea Minestrone Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 celery sticks, trimmed and chopped
• 2 garlic cloves, finely chopped
• 1 vegetable stock pot, made up to 1.4ltrs
• 180g pack runner beans, trimmed and sliced into 1cm pieces
• 250g bunch asparagus, trimmed and sliced into 1-2cm pieces
• 2 x 160g packs garden peas
• 250g orzo (or other small pasta)
• 1 lemon, zested, plus 2 tbsp juice
• 4 tsp Tesco Finest fresh basil pesto
• 10g fresh basil leaves, torn if large