Kumara & Bacon Chowder with Celery leaf and lemon pistou

Name: Kumara & Bacon Chowder with Celery leaf and lemon pistou
Ingredients: 4 T olive oil; 25g butter; 2 onions, diced; 1kg red kumara dice; 8 rashes of bacon, chopped; 2 Cups chicken stock; Salt; Pepper; ¼ cup sour cream; ½ cup of packed celery leaves; 1 clove garlic, finely grated or chopped; zest of a small lemon; 1 – 2 T lemon juice; ½ cup extra virgin olive oil

fieldco.co.nz

Kumara Chowder 4 T olive oil 25g butter 2 onions, diced 1kg red kumara dice 8 rashes of bacon, chopped 2 Cups chicken stock Salt & Pepper, to taste ¼ cup sour

View full recipe on fieldco.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.

Share this recipe:

Cooking tools: