Baked Brie and Leek Fondue | Publix Super Markets
Baked Brie and Leek Fondue
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Ingredients
- 1 medium leek
- 8 oz Brie cheese
- 2 cloves garlic
- 4 oz fresh gourmet mushroom blend
- 2 links mild Italian chicken (or pork) sausage (6–8 oz total)
- 1/3 cup julienne-cut, sun-dried tomatoes
- 1/4 cup heavy cream
- 1 Bakery baguette
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