Baked Morel and Leek Fondue | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium leeks - 8 oz Publix Deli Morel Mushroom & Leek Monterey Jack Cheese - 4 oz fresh gourmet mushroom blend, coarsely
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Ingredients
- 2 medium leeks
- 8 oz Publix Deli Morel Mushroom & Leek Monterey Jack Cheese
- 4 oz fresh gourmet mushroom blend, coarsely chopped
- 2 links chicken (or pork) mild Italian sausage (6–8 oz)
- 1 teaspoon minced garlic
- 1/3 cup julienne-cut, sun-dried tomatoes
- 1/4 cup heavy cream
- 1 Bakery baguette, sliced
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