Linguine with Marinated Anchovies and Pecorino - Italian recipes by GialloZafferano
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the quantities and procedure!
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- Linguine with Marinated Anchovies and Pecorino
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Whisk
- Baking dish
- Pot
- Skillet
- Colander
- Ladle
- Mixing bowl
- Plate
- Stove
Ingredients
- Linguine pasta 0.7 lb
- Anchovies to be cleaned and frozen 1.8 lbs
- Pecorino cheese 3.5 oz
- Colatura di alici (fishsauce) to taste
- Lemon peel to taste
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
- Water to taste
- Garlic 2 cloves
- Lemon juice 1
- Lemon peel 1
- Parsley to taste
- Extra virgin olive oil 3 spoonfuls
- Fine salt to taste
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