Essential Cuisine
Experience the richness of Mushroom Tagliatelle with Essential Cuisine's Wild Mushroom Sauce Base. Perfect for 10, this recipe combines sliced mushrooms and spinach with creamy sauce for a delicious...
Ingredients
- 1.5kg flat mushrooms sliced
- 500g chestnut mushrooms sliced
- 2 onions finely chopped
- 6 garlic cloves crushed
- 900g dried/2kg fresh tagliatelle
- 250g baby spinach
- 4 egg yolks beaten
- 320g Essential Cuisine Wild Mushroom Sauce Base
- 1840ml water
- 160ml double cream
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