Ingredients
- 1 EL Sesamöl, geröstet
- 1 EL Sojasauce
- 1 TL Limettensaft
- 150 g Tofu, fest
- 1 TL brauner Zucker
- ¼ TL Chiliflocken
- 10 g Ingwer, frisch
- ½ rote Chilischote, frisch
- 1 Knoblauchzehe
- 10 g Erythrit
- 20 g Limettensaft
- 20 g Reisessig
- 25 g Sojasauce
- 1200 g Wasser
- ¼ Eisbergsalat
- ½ Gurke
- 1 Möhre
- 100 g Vermicelli Glasnudeln
- 4 Stängel Koriander
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