Tofu-Pflaumen-Bowl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
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- Mixing bowl
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- Measuring spoon
- Measuring cup
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Ingredients
- 2 EL Sesamöl, geröstet
- 2 EL Sojasauce
- 1 TL Honig
- 1 TL Zitronensaft
- 1 TL brauner Zucker
- 1 EL Reisessig
- ½ TL Chiliflocken
- 300 g Tofu, fest
- 70 g Pflaumen, getrocknet, entsteint
- 40 g Sojasauce
- 30 g Reiswein (Mirin)
- 100 g Wasser
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 1 TL Chiliflocken
- 1 TL Sesamöl, geröstet
- 200 g roter Reis
- 1200 g Wasser
- 1 TL Öl
- 3 TL Salz
- 250 g Möhren
- ½ TL Zucker
- 150 g Staudensellerie
- 1 Frühlingszwiebel
- 2 TL Sesamöl, geröstet
- 2 EL Reisessig
- 100 g Sojasprossen
- 50 g Ingwer, eingelegt (für Sushi)
- 4 TL Sesam
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