Kimchi Ramen Soup | Glenda Britton, RHN

Ingredients

• 2 cups filtered water
• u00bd small chopped onion
• 1 large or 2 small garlic, chopped
• 2 teaspoons grated ginger
• 2 cups assorted chopped veggies (Ideas: carrots, cabbage, broccoli, cauliflower, kale, mushroomsu2026)
• 2 tablespoons tamari
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2- 4 tablespoons chopped cilantro and/or chopped green onion (garnish)
• Add tofu for extra protein
• Ramen Noodles (I like the organic Lotus Foods brand)
• Kimchi to taste (at least one tablespoon per bowl)