Caramilk Crackle Banoffee Pie: Banana & Caramel Bliss
If you are a Caramilk chocolate lover then this dessert is for you! A delicious combination of banana and caramel, on a crunchy white crackle base topped with cream, this pie tastes divine and is...
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Cooking tools:
- Tart pan
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Serving platter
- Metal soup spoon
- Spoon
- Microwave
- Refrigerator
Ingredients
- Crackle base
- 80g Copha, chopped
- ¼ cup (30g) full cream milk powder
- 80g Cadbury Caramilk chocolate, chopped
- 1 ¾ cups (70g) Kellogg’s Rice Bubbles
- ½ cup (80g) icing sugar mixture, sifted
- ½ cup (40g) desiccated coconut
- Caramel filling
- 100g Fairy margarine, diced
- ¾ cup (165g) brown sugar, firmly packed
- 2 x 395g cans sweetened condensed milk
- 3-4 bananas, sliced thickly
- 600ml thickened cream, whipped
- Flaked dark chocolate or cocoa powder to garnish (optional)
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