Caramilk Crackle Banoffee Pie

Caramilk Crackle Banoffee Pie

www.kremelta.co.nz

Experience the delightful blend of banana and caramel in this Caramilk Crackle Banoffee Pie. A crunchy base topped with rich cream makes it perfect for any special occasion. Perfect for Caramilk...

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Cooking tools:

  • Pie dish
  • Saucepan
  • Microwave
  • Mixing bowl
  • Sifter
  • Measuring cup
  • Kitchen scale
  • Wooden spoon
  • Whisk
  • Hand mixer
  • Chef's knife
  • Cutting board
  • Spatula
  • Refrigerator
  • Fine-mesh sieve
  • Can opener
  • Grater
  • Peeler

Ingredients

  • Ingredients
  • Crackle base
  • 80g Kremelta, chopped
  • ¼ cup (30g) full cream milk powder
  • 80g Cadbury Caramilk chocolate, chopped
  • 1 ¾ cups (70g) Kellogg’s Rice Bubbles
  • ½ cup (80g) icing sugar mixture, sifted
  • ½ cup (40g) desiccated coconut
  • Caramel filling
  • 100g Fairy margarine, diced
  • ¾ cup (165g) brown sugar, firmly packed
  • 2 x 395g cans sweetened condensed milk
  • To serve
  • 3-4 bananas, sliced thickly
  • 600ml thickened cream, whipped
  • Flaked dark chocolate or cocoa powder to garnish (optional)
  •  

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