Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Apricot dumplings with breadcr
Bereiding: Cream together the soft butter, sugar, vanilla sugar and salt until fluffy. Stir in the egg, curd cheese and flour. Cover and leave the ...
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Ingredients
- 40 g butter
- 10 g sugar
- 1 pack vanilla sugar
- A pinch of salt
- 1 egg
- 150 g curd cheese (quark)
- 150 g flour
- 6 small apricots
- 60 g raw marzipan
- 1 tbsp butter
- 60 g white bread crumbs or sweet bread crumbs
- 1/2 tsp cinnamon
- 2 tbsp sugar
- 2 tbsp browned butter
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