Recipe: Marillenknödel - Apricot Dumplings
These apricot dumplings are a sweet treat that you can serve as a main or a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- 300 g low-fat quark / 10.6 oz
- 200 g flour / 1½ cups
- about 60 g butter, at room temperature / ¼ cup
- 1 packet vanilla sugar
- 1 egg
- pinch salt
- about 10 small apricots
- about 10 sugar cubes
- about 100 g breadcrumbs / 1 cup
- about 100 g butter / ½ cup
- cinnamon powder
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