Damson and hazelnut crumble | delicious. magazine

Ingredients

• Ingredients
• Method
• Nutrition
• 500g damsons, washed and stoned
• 1 cooking apple, peeled, cored and diced
• 200-250g soft brown sugar (see intro)
• 1 star anise
• 100g flour
• 50g light soft brown sugar
• 1 tsp ground ginger
• 75g butter, chilled and cubed
• 2 tbsp rolled oats
• 2 tbsp hazelnuts, roughly chopped
• ¼ tsp flaky sea salt
• 25cm oval dish, or similar
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• 411kcals Calories
• 15.8g (9g saturated) Fat
• 4.3g Protein
• 66.5g (43.1g sugars) Carbs
• 5.6g Fibre
• 0.6g Salt