Damson Crumble Recipe - Great British Chefs

Ingredients

• 800g of damsons, washed and destoned
• 1 apple, peeled, cored and diced
• 250g of sugar, although you may want to add a little more if your damsons are particularly sour
• 1 star anise
• 100g of Doves Farm Organic Wholemeal Khorasan Flour
• 50g of brown sugar
• 75g of butter, chilled and cubed
• 2 tbsp of hazelnuts, roughly chopped
• 1 tsp ground ginger
• 1 pinch of flaky sea salt