Cook Along with Chef Deniz: Heirloom Tomato Tarte Tatin With Leeks, Fr - Well Seasoned

Ingredients

• 1 sheet of frozen butter puff pastry sheet, tempered
• 1 large ripe heirloom tomato, never been refrigerated
• 1 small fresh red chili, or a pinch of dried flakes
• 1 head of garlic
• 150 ml leeks, thinly sliced
• 5 sprigs of thyme
• 30 ml butter
• 1/3 cup of sugar
• 25 ml of sherry vinegar
• 100 ml of crumbled fresh goat’s cheese
• 30 ml of fine balsamic vinegar
• 100 ml olive oil
• 1 large bunch of fresh basil *Available from Well Seasoned