Campfire Mushroom and Corn Quesadillas - Indiana Connection
Veggie mixture: Heat oil in a skillet over medium high heat on camp stove. Add onion and mushrooms. Sauté until softened and lightly browned. Add corn. Stir to combine. Remove from heat. Add salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 2 t. oil
- ½ medium red onion, thinly sliced
- 10 button mushrooms, thinly sliced
- ½ cup corn kernels
- Salt and pepper to taste
- 4 flour tortillas
- 1 cup shredded pepper jack cheese
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