Vegan Frittata with Purple Potatoes
Discover Violife's recipe for a delicious eggless frittata. It's so delicious, it will be your new breakfast favorite it no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Oven
- Stove
- Fork
- Plate
Ingredients
- 1 pack Violife Just Like Cheddar shreds (or similar)
- 5 oz chickpea flour
- 3 medium zucchinis, grated
- 17 oz (purple) potatoes in thin slices
- 1 cup onion or shallot, thinly sliced
- ¼ tsp baking powder
- 2 cups water
- ½ cup fresh parsley, chopped
- 3 tbsp olive oil (1 in mix, 1 in pan, 1 on top 5 min before done)
- ½ tsp turmeric
- 1/8 tsp cayenne pepper
- ½ tsp freshly ground black pepper
- ¼ tsp sea salt
- thyme sprigs, to serve
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