Leftover ham, lemon and mustard pasta salad | Tesco Real Food

Ingredients

• 150g (5oz) pasta shapes, use whatever you have in the cupboard
• 95g (3 1/2oz) sweetcorn, drained
• handful pitted black olives
• 150g (5oz) cherry tomatoes, halved
• handful basil leaves, shredded
• 200g (7oz) leftover cooked ham, finely sliced
• 1 lemon, squeezed
• 2tsp wholegrain mustard
• 2 tbsp olive oil