3 Everyday Leftover Ham Recipes - SheClick.com

Ingredients

• ½ pound of leftover ham, cut into half-inch cubes
• 3 green onions, minced
• ¼ cup sour cream
• 2 tablespoons Dijon mustard
• 1 celery stalk, diced
• ¾ teaspoon dried tarragon
• ¼ teaspoon of cayenne pepper
• 1/8 teaspoon dried, ground ancho pepper
• Salt and pepper
• 2 tablespoons hot sauce
• 1 tablespoon of Worcestershire sauce (or to taste)
• Mayonnaise (to temper heat)
• 2 cans of crushed tomatoes
• 2 small cans of tomato paste
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• ¼ teaspoon each of dried basil, oregano, and thyme
• 1 ½ cups of diced ham
• 1 box of no-boil lasagna noodles
• 1 cup of ricotta
• 1 cup of mozzarella cheese, shredded
• ½ cup of Romano cheese, grated
• 1 ½ jars of marinara sauce (or use the recipe given below)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups of milk, warmed
• 1/8 teaspoon of nutmeg
• ½ cup of Romano or Parmesan cheese, grated