Garbanzo Bean Croquettes With Roasted-Pepper and Tahini Sauce and Parsley Salad | Experience Life
Croquettes are very simple to make, and they’re a great vehicle for leftover tidbits, such as chopped olives, cheese, sausage, ham or minced cooked veggies.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at experiencelife.lifetime.life.
Ingredients
- 1 can garbanzo beans (15 oz.), drained and rinsed
- Zest of one lemon
- ¼ cup minced red onion
- ¼ cup chopped green olives
- ½ cup quinoa flakes
- 1 egg, beaten
- Salt
- freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 4 cups coarsely chopped fresh Italian parsley
- 5 radishes, thinly sliced
- ¼ cup thinly sliced red onion
- Juice of one lemon
- 2 tbs. extra-virgin olive oil
- 1 cup vegetable broth
- 1 cup roasted red bell peppers
- ¼ cup tahini
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rice Croquettes with Lemon and Olives
readersdigest.ca
Braised Courgettes Recipe With Cannellini Beans
olivemagazine.com
Cannellini Bean and Gorgonzola Bruschetta
freshpressedoliveoil.com
Veggie, Bean, & Quinoa Croquettes Recipe
happyherbivore.com
Parsnip Croquettes | Recipe Cart
getrecipecart.com
Vegetarian Lemon Risotto Croquettes with Pesto Recipe
wellbeing.com.au
Garbanzo Bean and Olive Tapenade Recipe - (4.3/5)
keyingredient.com
Chopped Salad with Bacon and Fried Garbanzo Beans
master-recipes.com