Broccoli Rabe with Polenta and Fried Eggs | America's Test Kitchen
Eggs and charred broccoli rabe power this fast, meatless meal.
Keywords
- Main Courses
- Vegetables
- Eggs
- Vegetarian
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups water
- 3/4 cup instant polenta
- 2 1/2 ounces Parmesan cheese, grated (1¼ cups), divided
- 1/2 cup oil-packed sun-dried tomatoes, chopped coarse
- 1 teaspoon table salt, divided
- 1/2 teaspoon pepper, divided
- 5 tablespoons extra-virgin olive oil, divided
- 1 pound broccoli rabe, trimmed and cut into 1-inch pieces
- 1 garlic clove, minced
- 1/4 teaspooon red pepper flakes
- 4 large eggs
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