The Venice Beach Pizza - CMAB Foodservice

Ingredients

• 470 grams reverse osmosis-filtered water
• 16 grams sea salt
• 1 gram instant yeast
• 350 grams all-purpose or “00” flour, sifted
• 350 grams bread flour, sifted
• 25 grams whole wheat flour, sifted
• 5 grams California olive oil
• 1 12-ounce jar basil pesto
• 1 bunch fresh cilantro
• 16 ounces Real California whole milk ricotta cheese
• 1 1/2 pounds Real California whole milk Mozzarella cheese
• 2 California red bell peppers, fire roasted and sliced
• 12 ounces California shell-on pistachios, shelled, crumbled, and salted