Korean Apple Short Ribs
Soy braised short ribs with apples and garlic. A rich, tender, Asian-inspired dish perfect for cozy meals.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound short rib
- 1 Autumn Glory apple, chopped
- 1 white onion, chopped
- 1 head of garlic, cut in half (skin on)
- ½ cup soy sauce
- 2 cups water or broth
- 1 tablespoon mirin*
- 3 tablespoons sesame oil
- salt
- pepper
- Little gem/butter lettuce for wraps
- 2 cups of rice for serving
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