Grilled Chinese Pork Recipe
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 8 ounces pork tenderloin
- 2 teaspoons reduced-sodium soy sauce
- 4 teaspoons dry sherry
- 1 teaspoon lemon juice
- Fresh or frozen ginger to yield 1 tablespoon coarsely grated
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