Sauteed Pork With Chinese Egg Noodles Recipe

Ingredients

• 3/4 pound pork loin, trimmed of gristle and cut into 1-inch strips
• 1 1/2 teaspoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 2 tablespoons sesame oil
• 2 tablespoons peanut oil
• 2 scallions, minced
• 2 teaspoons minced fresh ginger
• 1 tablespoon hoisin sauce
• 1/2 pound fresh Chinese egg noodles (or substitute Italian linguine)
• 8 asparagus spears, chopped in 1-inch pieces
• 1/2 pound spinach leaves, washed, with stalks trimmed
• 1/2 cup fresh orange juice