Vegetable tempura | MummyPages.ie

Ingredients

• 1 sweet potato, peeled and sliced into rounds
• 1 onion, sliced into half moons
• 1 pepper (any colour), sliced
• 100g shiitake mushrooms
• 100g green beans, trimmed
• Vegetable oil for deep frying
• Batter
• 450ml chilled water
• 2 egg yolks
• 200g plain flour
• Dipping sauce (see additional notes below)
• 2 tbsp light soy sauce
• 1/8 tsp dashi granules
• 2 tbsp mirin