Potato and kale frittata » Otago Farmers Market

Ingredients

• 3 large potatoes, slicked 2mm thick
• 1 red onion, thinly sliced into half moons
• 1 clove of garlic, crushed
• 1 ½ cups of kale, central stalks out, rolled and shredded
• Dozen eggs,
• ¼ cup of cream
• ½ tsp of salt, cracked black pepper and freshly grated nutmeg
• A favourite cheese
• Paprika