Roasted Tomato and Garlic Soup with Capsicum and Feta
Ingredients 2 small yellow capsicum deseeded and quartered. 1 head garlic 2x 400g Tin of tomatoes, roughly chopped. 4 cups vegetable stock ¼ cup fresh thyme sprigs, roughly chopped (retain a few...
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Cooking tools:
- Slow cooker
- Blender
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
Ingredients
- 2 small yellow capsicum deseeded and quartered.
- 1 head garlic
- 2x 400g Tin of tomatoes, roughly chopped.
- 4 cups vegetable stock
- ¼cup fresh thyme sprigs, roughly chopped (retain a few sprigs for garnish)
- 120g Feta, crumbled
- 2 tbsps butter
- 2 tbsps oil
- Salt
- pepper
- 2 tbsps tomato paste
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